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Sellwood, Oregon
 

Your local neighborhood pub!

Heated outdoor seating, Indoor Seating and To-go

11am - 10pm Mon - TH

11am - 11pm Fri

9am - 11pm Sat

9am - 9pm Sun

or call: 503-232-1728

Location (map)

1621 SE Bybee

Portland, OR 97202

503-232-1728



 

Lunch and Dinner Menu

To order call: 503-232-1728


 
 

Soups & Salads

Our house-made dressings include

Bleu Cheese, Ranch, Balsamic Vinaigrette, Honey Mustard, Russian, Lemon-Herb Vinaigrette & Caesar

Soup, Salad & Bread cup 12 | bowl 14

a small green salad with your choice of soup of the day or vegetarian chili

Oaks Bottom Salad 13

mesclun greens, candied hazelnuts, spiced wine poached pears, bleu cheese & balsamic vinaigrette

Delicata Squash Salad 13

herb & garlic roasted squash, arugula, baby spinach, dried cranberries, toasted walnuts & chevre with pomegranate vinaigrette.

Caesar Salad 12

hearts of romaine, parmesan cheese & herb croutons

*Caesar dressing contains raw egg

Roasted Beet Salad 13

mesclun greens, beets, goat cheese, sweetie drop peppers, toasted pepitas, pomegranate molasses & balsamic vinaigrette

Add grilled chicken 5

Side of toasted bread 1.25

 

Appetizers

Hummus Plate 14

hummus, feta, Kalamata olives, pepperoncini, tomatoes, cucumbers & warm pita


Westmoreland Wings 134

choice of buffalo sauce or house made BBQ, served with celery, carrots & bleu cheese dressing


Totchos small 12 | large 16

tater tots, cheddar & jack cheese, tomatoes, pickled jalapeños, olives, red onion, scallions,

sour cream & salsa

+chicken 4

+pulled pork 3

+bacon or avocado 1.5


Chicken Tenders & Fries 14

served with ranch, bbq or buffalo sauce


Bacon Bleu Cheese Fries 9

hickory smoked bacon, crumbled bleu cheese, fresh garlic & scallions


Truffle Fries 9

truffle oil, parmesan cheese & mixed herbs

Tater Tots or Pub Fries 6

Chips & Salsa 5

all house made

 

Sandwiches & Pub Favorites


All sandwiches come with your choice of a small green salad, pub fries, tots or a cup of our daily soup


Udi’s gluten free buns may be substituted for 1.25

substitute a veggie patty 3


Oaks Bottom Burger* 14

1/3 lb. of our custom blend beef patty, shredded romaine, tomato, red onion & roasted garlic mayo on a pub bun

+sharp cheddar, emmentaler swiss, pepper

jack, provolone or bleu cheese 1.25

+hickory smoked bacon 3


Brie Burger* 16

brie cheese, balsamic caramelized onions, shredded romaine, tomato & roasted garlic mayo


Bacon Bleu Burger* 16

hickory smoked bacon, bleu cheese, shredded romaine, tomato, red onion & roasted garlic mayo


Bleu Velvet Burger* 16

sautéed crimini mushrooms, bleu cheese, shredded romaine, tomato, red onion & roasted garlic mayo


Green Chile Cheeseburger* 16

roasted four-chili mix, pepper jack, avocado, shredded romaine, tomato, red onion & roasted garlic mayo

BBQ Pulled Pork Sandwich 15.5

braised pork, house made BBQ sauce and coleslaw on a pub bun

B.L.T. 15.5

hickory smoked bacon, arugula, tomato, provolone,

avocado & roasted garlic mayo on toasted sourdough

Bybee Chicken Club 16

grilled marinated chicken breast, hickory smoked bacon, emmentaler swiss, avocado, tomato, red onion, arugula & roasted garlic mayo on a ciabatta roll

Veggie 13

hummus, avocado, tomato, arugula, cucumber, red onion and swiss on wheat bread

+turkey 3

+veggie patty 3

+smoked salmon 4


Ale Battered Fish & Chips 18

Fool's Golden Ale battered cod, pub fries, coleslaw & caper-dill tartar sauce


Five Cheese Classic Mac 15

elbow macaroni, bleu, cheddar, parmesan, brie & jack cheeses, topped with house-made bread crumbs and served with a side salad

+hickory smoked bacon 3

+pulled pork 3

+grilled chicken 5


Kids


Grilled Cheese Sandwich 8

cheddar cheese on toasted multigrain bread 

Chicken Tenders 8

served with ranch dressing or bbq sauce 

Mac & Cheese 8

macaroni pasta tossed in a creamy cheese sauce 

PB&J 8

multigrain bread, creamy peanut butter and strawberry jelly 

Cheeseburger 8

1/4 Burger with cheddar cheese, served plain and dry 

*made with any fixings upon request 

 

Breakfast Menu

Saturday and Sunday 9am to 2pm


 
 

Oaks Classic Breakfast *

Two eggs cooked to order with potatoes or mixed greens, toast and bacon, sausage, veggie links or diner style corned beef hash

Egg Scrambles*

Your choice of toast and potatoes or mixed greens
Selections include

Brie - Caramelized Onions, bacon and spinach

Blue Velvet - Crimini mushrooms, blue cheese, onions, bacon and spinach

Green Chile - Green chiles with pepperjack, avocado, onion and tomato

Veggie - Spinach, squash, caramelized onions, tomato and goat cheese

Biscuits and Gravy

Homemade biscuits, sausage or mushroom gravy, two eggs and your choice of sausage, bacon or veggie links

Chicken Fried Steak*

Two eggs cooked to order with your choice of sausage or mushroom gravy and served with hash browns or mixed greens

*Consuming raw or uncooked foods may increase your risk of foodborne illness

 

French Toast

three thick slices served with maple syrup, served with seasonal fruit and your choice of bacon, sausage, or veggie ;inks


Jojo 3-2-1*

Three pieces of bacon, two eggs cooked to order and one buttermilk pancake


Big Bottom Burrito

Eggs, bacon, sausage, black beans, jalapenos, hash browns, green chiles & cheddar-jack cheese wrapped in a grilled flower tortilla topped with salsa and cilantro lime sour cream


Breakfast Sando

Two eggs, American cheese and a choice of bacon, sausage, or veggie links on a toasted pub bun or served with hash browns or seasonal fruit


Breakfast Totchos

Tater tots with scrambled eggs, cheese, tomato, jalapenos and onion topped with sausage or mushroom gravy



Sides


*One egg any style

*Two eggs any style

Four pieces of bacon

Sausage patty

Hash browns

Sausage gravy

Mushroom gravy

Sour dough, Wheat, Rye, Biscuit or English muffin

Seasonal Fruit

 

Rotating selection of beer and wine from the Pacific Northwest

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